AGRIBUSINESS

One in three Australian farmers bank with NAB. Hear their stories, share their journeys and grow your own agribusiness.

LATEST FEATURE

The Cape Grim Beef difference? Taste and clean air

Cape Grim has carved a definitive space in the premium beef market, offering a grass-fed, mature protein raised in an environment the CSIRO tests as amongst some of the world’s cleanest air.

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The family exporting Australian Brahman cows to Thailand

After suffering through two droughts in 10 years, the fortunes of Central Queensland cattle stud Olive Brahmans turned around when they met a Thai investor interested in their Brahman cows.

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Sweet taste of export success

Cultivating fruit that’s sweet in taste, colour and consistency has positioned 2PH as a citrus market leader that can set its export price.

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INSIGHTS, TRENDS AND CASE STUDIES

For the 2016-17 season, we developed a new wheat production forecast model, based on regional rainfall and state yields going back to federation, with an allowance for technological change.

Cape Grim has carved a definitive space in the premium beef market, offering a grass-fed, mature protein raised in an environment the CSIRO tests as amongst some of the world’s cleanest air.

Look out quinoa – an Australian-grown ancient grain with serious health credentials is gaining ground on menus as awareness builds about its many benefits.

Launched in early 2016, Dad’s Oats is the brainchild of siblings Alicia and Peter Cain, who clocked the potential for the family farm to earn extra revenue by selling the cream of their crop direct to the public.

Are you a female entrepreneur or business owner in a regional area of the country? Then the beStella website could be for you.

A free trade zone to expedite Australian food exports into China may soon become a reality. NAB’s Chief Customer Officer believes it’s a game changer for Australian agriculture.

Clare and Keith Mugford have one defining philosophy that’s been pivotal to Moss Wood’s export success over the last 30 years: dedication to absolute quality, from soil to bottle.

Benchmarking can help farmers identify opportunities for growth. Holmes Sackett’s John Francis and NAB’s Matt O’Dea discuss the benefits and considerations.

2016 was a very tough year for many Australian dairy producers, with farmers beginning the year amid extremely dry conditions in key dairy regions and steep cuts to farmgate prices

Big data could help level the playing field for small- to medium-sized farmers. The Australian Farm Institute’s Mick Keogh and Precision Agriculture’s Andrew Whitlock discuss the opportunities and how to make the most of them.

After suffering through two droughts in 10 years, the fortunes of Central Queensland cattle stud Olive Brahmans turned around when they met a Thai investor interested in their Brahman cows.

Agronomist Peter Birch details five agricultural technologies on the radar for Australia farmers.

The Australian cattle industry has enjoyed a stellar two year run of rising prices, and more recently, very good rains across many cattle producing regions.

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