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Secrets of a successful Wagyu farmer

David Blackmore’s melt-in-the-mouth Wagyu beef is recognised around the world thanks, he says, to a healthy farm and happy cattle. Today his biggest challenge is keeping up with demand from some of the world’s leading chefs and restaurateurs. Read more

Breeding Merinos for easy management and greater profit

Keen to encourage young people to enter the sheep, meat and wool industry, Don and Pam Mudford changed the way they did business to better suit the next generation. Don opens up about his family’s commitment to breeding hardier sheep and the challenge of encouraging young people into farming. Read more

Indonesia takes on Top End cattle

In the wake of Japfa Comfeed Indonesia’s acquisition of two Top End cattle stations Samuel Wibisono, Japfa’s GM Beef Division, explains the opportunities and challenges for Australian beef exporters into a growing Indonesian market. Read more

Developing a meaty supply chain across Asia

One of the largest vertically integrated supply chain organisations in the world, Australian Country Choice (ACC) is looking to expand its supply of high quality meat into Asia. CEO David Foote discusses the challenges and opportunities ahead. Read more

A2 Milk – an innovative success story

Australia’s fastest-growing supermarket milk brand, A2 Milk™ turned an obscure milk protein into a profitable point of difference. CEO of A2 Dairy Products Australia, Peter Nathan, explains how and discusses the growing export market. Read more